First "Lou Sang" of 2008

Update: Picture courtesy of my colleague

Yesterday after work, I went for a "lou sang" dinner with my colleagues. It was Federal Territory Day, thus people working in KL have a day off, but that doesn't seems to help the traffic at all. Took me 2 hours to travel from work place to the destination... *sweats* (makes mental note never to go places that needs to pass by LDP right after work... well either that or use alternative roads)

We took a 499 "lou sang" package consisting of "yu sang", 4 season, sharkfin soup, steamed fish, some tofu dish, pork legs, butter crab, butter prawns... and get a free fried rice + dessert (longan water). Overall portions are quite ok, but colleague said the taste is so so, probably due to there's many customers and they rush the dishes out.

Other than makan, we had some beers. One of the colleague also brought along a bottle of Bundaberg rum, so we mixed it with cola. I didn't really drink that much, probably 3 mugs of beer and 2 glasses of rum and cola. Funny thing is I've observed myself that whenever I had alcohol, I woke up real early. Even sometimes when I go clubbing and came home late, like 4-5am, I still wake up around 8-9am. I don't know if it's the alcohol that's disrupting my sleep or what, but here I am awake at 6:30am blogging away. LOL.